Showing posts with label Greensboro. Show all posts
Showing posts with label Greensboro. Show all posts

Thursday, June 22, 2017

Fainting Goat Distilling Co.

The last time I went to Greensboro, we walked by Fainting Goat Distilling Co. but didn't make it in. This time, however, Mom put it on the itinerary for the first day I got there!
The owner of it gave us a very thorough tour and description of how their different products are made.
Right now, they only have gin and vodka available, as they are currently aging both varieties of whiskey-bourbon and rye. At the end of the tour, they have you taste each of them, including the unaged whiskeys! Mom and I were pretty surprised to find that we actually liked the gin, as neither of us drink it, and slightly less so (though not entirely unsurprised) that the vodka was so smooth and easy to drink we could sip on it.
Botanicals used in the gin
I probably still wouldn't choose to do that, but on the rocks or with just a splash of soda (or as I had it at the Bearded Goat, in an excellent Moscow Mule).
I may have also purchased some vodka to bring home with me...I mean, how was I supposed to pass up Tiny Cat vodka??
Plenty of decorations in the restroom!

Friday, June 2, 2017

It's Donut Day!

chocolate banana-and balloons!
You may have gathered that I like donuts...like, really like them. I think it's the fluffy yet chewy texture and creative flavor combinations that have been showing up more and more-plus, New England is just really into them! If you need a recommendation of where to celebrate for Providence, Boston, or Greensboro, look no further...
lemon-raspberry-coconut and chocolate-peanut-coconut
I'll get Greensboro out of the way first-I've only had donuts once there, but they were awesome. Duck Donuts is a design-your-own, freshly baked model that reminded me of how good cake donuts can be when done right!
I have had some pretty fantastic donuts in Boston. At the Union Square Farmer's Market, I picked up a lemon honey one from Mariposa Bakery-I love how they throw the donut hole on top!
sea salted bourbon caramel, maple bacon, vietnamese coffee, and brown butter hazelnut crunch
Union Square Donuts might be the best known, and they definitely have some delicious flavors. The brown butter hazelnut crunch was particularly excellent.
Blackbird Doughnuts is my go-to, possibly because they are too conveniently located between barre and work...I have yet to try the ice cream sandwich or cake, but they are happening at some point!
For classic flavors, a much better deal, and 24/7 service, Doughboy Donuts and Deli is awesome. I am also a fan of all their different iced coffee flavors!

And of course when in Providence, you know my weakness is PVDonuts!
There's definitely more places on my list to try...Knead, Allie's, and Kane's all come to mind!

Who wants to go on a donut date?? 

xoxoxo
Emma


Wednesday, May 24, 2017

Eating Elsewhere: Greensboro (Part 2)

The time I ate everything in Greensboro, continued...
For my birthday, I may have sort of taken over the kitchen...I might be the only person I know who prefers to cook their own birthday meal, ha!
Mom and I started the day before with a trip to the farmer's market, where we picked up fruit, vegetables, and maybe a pastry or two. I always love to explore different cities' farmer's markets (Madison is definitely a favorite if you ever have the opportunity!), and this was no different. There were a number of stands selling the plants themselves and I lamented that I couldn't take them back with me-and to be honest, probably wouldn't have been able to keep them alive even if I had. I do not have a green thumb. at. all.
There were also ridiculously beautiful-and creative chocolates!
Savory cheese croissant-beyond delicious
However, we were able to find the most important ingredient of all-rhubarb! Rhubarb custard pie is my absolute favorite dessert and it is so rarely available. Strawberry, I'm looking at you-stop trying to hog the spring stage!
We had a rhubarb pie-off consisting of a rhubarb custard (mom and me) and a rhubarb pie with meringue (Grandma and Aunt Sandy). I wanted the rest of the meal to feature seasonal veggies, so we decided to stick with the pie theme and made a galette and frittata, along with big salad and good bread. All my favorite foods!
The next day was my actual birthday-and of course the only really yucky one weather-wise. Mom, Alvan, Grandma, and I made the best of it by having a giant breakfast at Scrambled. I was pretty pumped to have vegetarian biscuits and (mushroom) gravy, but was slightly disappointed at how over-salted I felt it was. Thankfully the cheese grits lived up to my memories-I gotta get my grit fix! Next time I'll probably go back to my tried and true favorite of the OMG scramble skillet over grits (minus ham, of course).
Mom, Alvan, and I then spent quite a while just reading and writing while sipping on some delicious flavored iced coffees at Common Grounds-I had the Bill Murray, a latte with chocolate and pistachio. I hadn't simply sat and read in a long time-it felt good!
They also serve wine-but we were not yet at that point, ha!
We did our best to work up an appetite for a late lunch and headed over to Hops Burger Bar, one of our go-to spots (along with everyone else in Greensboro) and lucked out with them being weirdly empty. I got the spiciest (nutty patty) burger they had, the Diablo, with fries and a Lagunitas Sumpin' Sumpin'. Since they have an upcharge for the veggie burger, even if you don't want the bacon that comes on the burger, I asked to have it on the side so the carnivores could enjoy it.
We had to be sure to fit in one last meal the day that I left, just to make sure I couldn't fit into any of my pants upon my return, ha! We always love Freeman's Grub & Pub, but they really amped it up this time. Their focus on local and seasonal products is one of my favorite things in any restaurant and they rock it. I was a little disappointed that the only vegetarian main being offered that day was a jerk "chicken" sandwich, so the chef himself came out to ask about my preferences...I was totally overwhelmed and vague, but he did a great job! I simply requested some sort of sandwich that did not include eggplant or green peppers, and he made the most delicious black bean burger-clearly with fresh ingredients and interesting toppings. Starting with the pimento jalapeno poppers and a Bloody Mary didn't hurt either!
I really don't think I exaggerated when I talk about how much I ate-but to be honest, I had just as much fun! I've got one or two other things to feature eventually, but if you're headed to Greensboro any time soon this ought to give you a good start!

xoxoxo
Emma

Friday, May 19, 2017

Eating Elsewhere: Greensboro (Part 1)

I'm pretty sure I've said it before, but I tend to plan a big part of my trips around delicious food-and North Carolina was no different! Now, being vegetarian, I can't enjoy the BBQ or seafood, but that doesn't mean I have to miss out on all the Southern cuisine! Every time I go I have to be sure to have some cheese grits and a biscuit...and preferably as many seasonal veggies as possible, especially since they are a little ahead in their growing season! And guys, I really ate so much that I had to split this into multiple posts, otherwise it would have been unreasonably long. I'm a little ridiculous.
I was very happy I decided to take an ungodly early flight (5:30am) so we could get right down to the business of eating everything in sight. After getting a pedicure (desperately needed for this Northern gal!) we stopped by Duck Donuts, a donut shop in which you get to design your own! They fry the donut fresh to order and top it with whatever you request...I went for lemon icing, raspberry drizzle, and coconut, while Mom had chocolate icing with peanuts and coconut. I usually strongly prefer raised donuts, but these have totally won me over.
That evening, we stopped by the Bearded Goat for a little pre-dinner cocktail. While I love the classic copper Moscow Mule mug, I definitely enjoyed it being served in the cutest Deep Eddy tin!
For dinner we went to a restaurant I always enjoy-Crafted: Art of the Taco. I ventured outside my usual to try the taco salad and pimento mac&cheese, which was 100% the right choice. I could eat this salad forever.
On Saturday, after exploring Old Salem, Mom and I went into Winston-Salem for some treats. We attempted to go to Small Batch Beer Co, but it was just too crowded-and maybe I'm getting old, but also definitely too loud, ha! So we headed straight over to Foothills, where we enjoyed an excellent Carolina strawberry blonde ale. We definitely could have found some delicious food there, but Mom already had a plan in mind for that...
We attempted Small Batch again, but to no avail-next time! We then drove over to Cin Cin Burger Bar, a speakeasy-style restaurant and bar. We were told it would be quite a wait for a table, but we knew how to pass the time!
Luckily, as we were sipping on our cocktails, some people seated at the bar were called for their table so we just parked ourselves right there. Mom was insistent on the Gorgonzola fries-and she was right! I considered trying to add some "real food" but wasn't hungry enough for that and crazy boozy milkshakes...so we know what won. The intense stomachaches were totally worth it.

Now I'm craving all these foods...whoops. Happy Friday, y'all!

xoxoxo
Emma

Friday, March 17, 2017

Empower those around you to act in love.

A big part of my work is empowering people. I work to empower children and teens to speak for themselves, to feel confident in the bodies, beliefs, and actions, and to create the relationships that they want. I work to empower parents to advocate for themselves and their children. I work to empower coworkers to create the most positive and supportive environments possible for the youth.

In recent months we have seen an increase in people being empowered in the wrong way: to act in hate and fear. I almost wrote the wrong people, but that is incorrect-I want all to be empowered, but to act in love and support of others. Words are important, people!

While many continue to fight the good fight, there are far too many people trying to turn back the clock on human rights. It is showing up in big and small ways-one petty way is exemplified in the experience of my mom and stepdad in North Carolina.

They are as liberal and outspoken as I am, and therefore stand out a bit in their condo association. I'm lucky to be largely surrounded by people who feel as I do, so rarely feel that I am taking a risk in speaking out (though that has been the case at times). They are not so lucky.
Mom and Alvan have had this sign up in their yard for a while now, and were recently told they had to take it down as it violated the HOA rules-that signs cannot be displayed in "common areas". Management said they could have it up in the window-where obviously it is significantly less visible.
A neighbor had this sign up and was told to remove it as well. However, other signs, flags, and lawn decorations of neighbors have remained without comment from the HOA. During the election, there were many political signs throughout the neighborhood. These were present from both sides, but unfortunately you can probably guess which way it skewed. No comment was made about these-I'm guessing because it would have been far too obvious to tell only people with signs supporting Hillary that they were not allowed.

While they have moved the sign into the window for now, they have informed the HOA that unless all other signage/flags in "common areas" come down, their sign will be going back up. I can't believe they have to have this fight, but there it is. These small actions-on both sides-add up, and the side of love and equality will overcome.

Please do your part to empower people in the right way and toward actions of equality. This is the only way we will overcome those acting from selfishness, hate, and fear.

xoxoxo
Emma