Eating Elsewhere: Denver (Part 2)

Our second day in Colorado was not much shorter, despite flying out that night (I believe our flight was at 11:59pm), but we didn't manage quite as many food stops. We still fit as much in around the christening and family party, though!

Of course we had to eat before heading to the Boulder area, but had to leave early enough that we didn't have time to take advantage of the many fantastic breakfast/brunch restaurants. Thankfully, Lucas knew of a great bagel place, Rosenberg's Bagels and Deli. I had a classic bagel sandwich, as did Lucas, but Dad amped it up with cream cheese and caviar on his. I was also pretty happy to take advantage of their nitro cold brew-so yummy! The combination of current and modern certainly created a fun atmosphere.

As we drove back into Denver after our (extended) family time, we had to make a stop at one of Dad and Lucas' favorite breweries, Black Shirt Brewing. I really enjoy beer, though don't drink it as often as they do, so was happy to take advantage of their flight-otherwise I certainly would have only been able to try one!

Their music theme is also super fun-they sell some awesome artwork, both prints and original, and the name of the brewery comes from Johnny Cash. Plus, their taps handles are microphones!
We finished the evening with dinner and drinks at the Rackhouse, a taproom that shares space with C Squared Ciders and Bierstadt Lagerhaüs Brewery. The restaurant is located above the cidery and brewery, so we were able to look down on their production.

I really enjoyed my cider flight-the lavender was particularly good! I wasn't sure exactly what to expect, but it was delicious. 

The food was also excellent. Dad immediately noticed the soft pretzel on the menu, so naturally we started with that. I then loved the banh mi (subbing in fried green tomatoes) and mac & cheese. 

By the time we left, Dad and I pretty much had to be rolled to the airport, but it was totally worth it! There's only about 98 more breweries (no exaggeration) and many more restaurants to explore!

xoxoxo

Emma

Eating Elsewhere: Denver (Part 1)

Boy oh boy does Denver have good food! Tons of breweries apparently also means tons of excellent "new American" as well...prepare to drool and/or plan your next trip.

After Dad's and my late arrival on Friday, Lucas took us directly to an excellent coffee shop and bar, Hudson Hill, conveniently right by his house. I was almost too tired to enjoy it, but their cocktails were absolutely worth staying up for (till what felt like 4am!).

Of course we finished the night with a slice...I never get tired of white pizza!

The next morning we hit up Lucas' go-to spot for visitors, Jelly Cafe, to fuel up for our "nature walk". We had a light appetizer of all their donut bites (OMG the spicy Thai peanut was ridiculous). I followed this with some breakfast sliders and breakfast potatoes, all of which was great. My standard for judging breakfast/brunch spots is the potatoes so I get them nearly every time...that's a good excuse, right?

Thankfully our outdoor adventures allowed us to work up enough of an appetite to enjoy a late lunch at the Post Brewing Co. (closer to Boulder to allow us to meet up with some more family). I think if you eat meat, specifically fried chicken, it might be more exciting...though my chile relleno and Post Dark Bloody were quite tasty, and the biscuits are to die for!

When we eventually made our way back to Denver, we made a pit stop at Little Man Ice Cream. We waited for about half an hour, which is apparently not long on a summer day! It was 100% worth it-I loved both the salted maple pecan and Earl Grey tea & cookies flavors I got, and who doesn't enjoy a freshly baked waffle cone??

After dropping the car off at home and walking around for a while, we finally thought we could consume some more food & drink. We had to hit up the classic tiki bar Adrift-I wish I could've gotten better pictures, as the decor and presentation were on point, but the lighting was not conducive to it at all. I don't think Lucas minded (he doesn't exactly love my obsession with photographing my food and drink) but I gave it my best shot! The exterior shot turned out much better...

We ended up eating dinner finally (very late) at a lovely little Mediterranean restaurant, Gozo, where we obviously started with the burrata. Without fail my one complaint is not allowing it to come to room temperature. It was definitely high quality cheese, and the accompaniments were excellent, but the flavor of the burrata itself comes through so much more when it is not cold.

The brussels sprout salad, however, I had absolutely no complaints about-I was in desperate need of protein and greens so it hit the spot. Dad's risotto was also delicious-I feel totally inspired to incorporate eggplant into mine in the future now.

Stay tuned for Day 2!

xoxoxo
Emma

Eating Elsewhere: Greensboro (Part 1)

I'm pretty sure I've said it before, but I tend to plan a big part of my trips around delicious food-and North Carolina was no different! Now, being vegetarian, I can't enjoy the BBQ or seafood, but that doesn't mean I have to miss out on all the Southern cuisine! Every time I go I have to be sure to have some cheese grits and a biscuit...and preferably as many seasonal veggies as possible, especially since they are a little ahead in their growing season! And guys, I really ate so much that I had to split this into multiple posts, otherwise it would have been unreasonably long. I'm a little ridiculous.
I was very happy I decided to take an ungodly early flight (5:30am) so we could get right down to the business of eating everything in sight. After getting a pedicure (desperately needed for this Northern gal!) we stopped by Duck Donuts, a donut shop in which you get to design your own! They fry the donut fresh to order and top it with whatever you request...I went for lemon icing, raspberry drizzle, and coconut, while Mom had chocolate icing with peanuts and coconut. I usually strongly prefer raised donuts, but these have totally won me over.

That evening, we stopped by the Bearded Goat for a little pre-dinner cocktail. While I love the classic copper Moscow Mule mug, I definitely enjoyed it being served in the cutest Deep Eddy tin!

For dinner we went to a restaurant I always enjoy-Crafted: Art of the Taco. I ventured outside my usual to try the taco salad and pimento mac&cheese, which was 100% the right choice. I could eat this salad forever.

On Saturday, after exploring Old Salem, Mom and I went into Winston-Salem for some treats. We attempted to go to Small Batch Beer Co, but it was just too crowded-and maybe I'm getting old, but also definitely too loud, ha! So we headed straight over to Foothills, where we enjoyed an excellent Carolina strawberry blonde ale. We definitely could have found some delicious food there, but Mom already had a plan in mind for that...

We attempted Small Batch again, but to no avail-next time! We then drove over to Cin Cin Burger Bar, a speakeasy-style restaurant and bar. We were told it would be quite a wait for a table, but we knew how to pass the time!

Luckily, as we were sipping on our cocktails, some people seated at the bar were called for their table so we just parked ourselves right there. Mom was insistent on the Gorgonzola fries-and she was right! I considered trying to add some "real food" but wasn't hungry enough for that and crazy boozy milkshakes...so we know what won. The intense stomachaches were totally worth it.

Now I'm craving all these foods...whoops. Happy Friday, y'all!

xoxoxo
Emma

No more commuter rail!

I live in Boston now! I moved about a week and a half ago, with the help of my dad and friends Michelle and Elly. Dad drove the U-Haul up from Providence while I drove my car, and the ladies met us at my new apartment in Somerville to help with the unloading and carrying of alllll my stuff.

Treats for the movers from Providence Bagel!

I now have a roommate (found on Craigslist, but seems super normal!) in a 2 bedroom, 2 bath apartment. I feel so very lucky to have this setup-the toilet paper wars I have heard tell of sound just terrible, ha. I still have a little at my dad's, but am mostly moved in and unpacked. I've hit the wall, though-I did major unpacking Easter weekend, but now can't bring myself to figure out what to do with the rest of my things. Uuuuggghhh. Downsize? Probably, but I am really bad at that. I'll have to find a way soon-I don't want to force my roommate to live with a mess, no matter how small!

The view from my balcony

So far, so good on the location front. I like Somerville a lot and had originally wanted to live in this area anyway, so I felt very lucky when I found this place. It's got a lot of good food, though I've been trying to stick to my good meal planning, and an excellent brewery just down the street! Watch out, Winter Hill Brewing-I might be moving in! ;)

Naturally Michelle and I needed a (delicious) beer after moving

I am just so happy to have cut my commute essentially in half, and to be able to really build a full life here in Boston-and just in time for summer! Send any and all recommendations my way, please!

xoxoxo
Emma